[simple cooking, delicious life] - white gourd duck soup -- a new tool for low-carbon life-You Are Foodie

By Jeremiah
95

[simple cooking, delicious life] - white gourd duck soup -- a new tool for low-carbon life

The summer in Guangdong is extremely hot. In the hot weather, people like to stew a pot of old fire soup to clear away heat. For example, dried pork soup, bawanghua soup, lean meat soup, watercress Chen Shen soup, wax gourd cup, etc. For example, in the solar term of great heat, I like to stew a pot of white gourd duck soup, which can relieve summer heat and thirst, nourish yin and nourish liquid, detoxify and dehumidify. It is a good summer soup. Today, I will try to stew this soup in a non cooking pot.

Main Ingredients

Auxiliary Ingredients

scallop A moderate amount of
Dried shrimps A moderate amount of
ginger Three pieces

Step 1 . Cut the winter melon skin into large pieces, cut the lean meat into pieces, and wash the duck thoroughly.

Step 2 . Blanch lean meat and duck in water.

Step 3 . Add all the ingredients to the inner pot of the non boiling pot, add water, and place the inner pot on the stove to boil.

Step 4 . After boiling for 5 minutes, remove the inner pot from the heat and place it together with the lid into the outer pot of the non boiling pot.

Step 5 . Close the lid of the external gallbladder and fasten the locking buckle.

Step 6 . After a day, let's see how it works. Open the lid of the pot, the color has changed, and the soup is very clear, just like simmering soup in water. Add some salt and season in the pot at this time.

Step 7 . Take out the pot and serve it.

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